Food allergies, food intolerance (fructose, lactose, xylitol, sorbitol, glutens, antihistamines, etc.) are increasing rapidly in recent times.
In today’s society our lifestyle is influenced by stress, wrong biorhythm, improper diet (“junk food”), acidification of the body tissue. But also new additives in diet or environmental factors have a considerable influence on our digestive system and can lead to symptoms such as regurgitation, heartburn, gastritis, irritable bowel syndrome, bloating, diarrhea, stomach and intestinal cramps, intestinal inflammation and others.
But previously unrecognized gastric, intestinal disorders- and diseases such as celiac sprue or celiac disease, sorbitol, xylitol, histamine intolerance, mastocytosis, as well as Crohn’s disease and ulcerative colitis can be detected and treated well.
Complaints have to be discussed in detail. The medical examination is thorough as newer investigation methods (stool, blood) keep getting added. Following this, only a mutually discussed line of treatment leads to success. For this I like to commit myself, because some years of discomfort, whether in the stomach or intestines, can be treated successfully. And as an end result a close and satisfactory relationship of trust and success has been built.